SOLD OUT! SYRIAN CUISINE FROM CHEF GHALIA FAYZ ALMASRI

This menu has sold out! If you ordered a meal, please pick it up Wednesday between 4:30-6:30pm at Riversong Gourmet.

If you're interested in tipping, we suggest bringing cash when you pick up your food. This ensures that 100% of your tip goes directly to our refugee chefs.

SYRIAN CUISINE FROM CHEF GHALIA  ALMASRI

Meat Entree: Kebab Hindi

A kebab dish that has an Indian connection as do many of the dishes served throughout the Middle East. Flavorfully seasoned beef kebabs braised in an aromatic tomato based sauce.

$12

Vegetarian Entree: Ful Medames

Parsley and olive oil garnish fava beans, lemon, and garlic which are blended into a hearty healthy dish.

$12

Each entrée also comes with the following sides and is meant to serve one adult.

Syrian Vermicelli Rice and

Tabouli, a refreshing chilled salad of tomatoes, cucumbers, mint and bulgur wheat.

Combo Plate:

Does it all sound like something you don't want to miss out on this week? Try a COMBO PLATE that includes both the Meat and Veggie Entree and also comes with all regular sides.

$15.00

Dessert:

Two Kurat Jawz Alhind Coconut and pistachio cookies.

$2.50

Side Add Ons:

Babaganoush: Fire roasted eggplant spread blended with walnuts, lemon, and pomegranate syrup.

$4.50

Craving extra flatbread from Anne’s Bakery? We’re offering it as an add on as well!

Four count for $6