Ordering from this menu goes live on Friday, May 24, 2019 at 10 a.m., and will be picked up on Wednesday, May 29, 2019 between 4:30 and 6:30 p.m.
Meat Entree: Keyh Xebhe
A classic, traditional Eritrean dish of berbere spiced beef with garlic, tomatoes and onion.
Vegetarian Entree: Tsebhi Birsen
A simple recipe with complex flavor profiles, lentils stewed with Berbere spice and rosemary, tomatoes and onion make for a well-rounded and warming meal.
Combo Plate: Does it all sound like something you don't want to miss out on this week?
Try a COMBO PLATE that includes both the Meat and Veggie Entree and also comes with all regular sides.
Each entrée comes with the following sides and is meant to serve one adult:
Takilt Wat: A flavorful combination of carrots, potatoes, cabbage, turmeric, garlic and onion.
Injera: A sourdough-risen flatbread with a slightly spongy texture, traditionally made from Teff flour. It is the national dish of both Ethiopia and Eritrea and is as much a utensil as it is a bread.