Virtual Cooking Class
Back by popular demand, we're offering a weekend brunch cooking class! Cozy up with your favorite chef and learn how to make savory spinach-cheese pastries, perfect for brunch, lunch, or happy hour treats. The class will be led by Chef Alex Papadopulos, who is Serbian-Greek. Purchase tickets now as a Valentine's Day gift for the chefs in your life.
Menu: Pita Guzvara Gibanica (vegetarian) - Filo dough pies with spinach and cheese custard filling. The ingredients list will be sent to you a week prior to the class.
Date: Sunday February 21st, 2021
Cost: $15, or $20 if you want to leave a $5 tip for the chef. Drop-down payment menu when you're checking out offers two options, $15 or $20.
Sales will be live through Friday February 19th at 2pm.