Our Chefs

Our chefs have moved to Missoula from all over the world—Afghanistan, the Democratic Republic of the Congo, Eritrea, Iraq, Saudi Arabia, Pakistan and Syria. Take a moment to learn more about their stories and why cooking is so special to them. They have each enriched our community and we are so grateful that they share their incredible food with us. 

Farida Abdul Aziz
Farida learned to cook from her grandmother and holds dear the many memories of working in the kitchen alongside her and her mother to prepare meals for their family, as well as frequent guests. She has always valued the time preparing and enjoying meals as a time to connect and talk with her children. Cooking is the way she shows the love and care she has to give for the people closest to her—her family, her children, and now you!

Having fled Afghanistan in 2014 to seek asylum in the US, Farida has been away from her children and her country for a little over 4 years. Following the approval of her asylum case, she now works hard on being reunited with her children whom she misses dearly. She feels that cooking with United We Eat has brought her joy and purpose as she has traveled this difficult road. With a kind and generous heart, she loves to share her culture and meet new people through cooking, and believes food can bring cultures and people closer.



Sahar Alzaidi

Sahar is from Baghdad, Iraq and arrived in Missoula with her husband and two sons in March 2017. Her mother taught her everything in the kitchen when she was a young girl, growing up in a large family with seven other siblings. With this foundation, she continued to learn on her own as an adult because she enjoyed it so much. She loves that her cooking makes people happy and she feels confident and proud of her abilities to make a wonderful meal that she can share with friends and family. In the US, she feels an added benefit of being able to share her culture and hospitality with new friends that have come to be like family. 

Here in Montana, she loves to spend time playing with her sons at Bonner Park and exploring other places in the state with family and friends, such as Flathead Lake. She would personally like to extend overwhelming gratitude to Tami and Jim Adams, and Kim and Mike Keast for their guidance and friendship since arriving in Missoula. 


Wasan Amer

Wasan Amer has lived in Missoula with her husband and 2 young sons since October, 2016. Wasan’s mother was a spectacular cook and educator who began teaching Wasan how to cook all meals from scratch at 5 years of age, and they continued to cook together through the years. Wasan, who is also a teacher, finds great joy in cooking because she sees the joy it brings to others. While cooking for her family is very important to her, she is also excited to share with others as a way to connect with people through food and culture. Wasan believes that by sharing our food we share feelings and emotions, we create a shared history and the feeling that we are the same people.

Wasan and her husband Waleed have always felt the warmth of Missoulians since the moment they stepped off of the plane. She hopes people understand that her cooking is a means of expressing her appreciation to the people of Missoula and the people who support and love her family. One day Wasan hopes to open a small, mission driven restaurant to share her love of cooking and also serve underprivileged Missoulians. 



Shatha Abdalber


Shatha Abdelbr and her husband Mohammed Kulof are originally from Homs, Syria and have lived with their son and daughter in Missoula since 2017.

As a teenager, Shatha began to cook with her mother.  Traditional and popular Syrian dishes, such as vegetable dolmas, are her favorite foods to prepare and she loves developing the aromas, flavors, and textures popular in Syria.  When she creates a meal Shatha hopes those she feeds will find her food to be a delicious culinary experience and that everyone will have a good time around the shared table.

Sewing is another one of Shatha’s passions.  She taps into that through her work at a tailor’s shop in Missoula where her detail oriented and refined skills are noticed, bringing her frequent praise.  Shatha is often found in her spare time at home behind her sewing machine. Though winters are a bit colder and snowier than she prefers, she has found the people of Missoula to be warm and the summers beautiful.



Ghalia Ahmad Fayz Almasri 


Ghalia was born with a passion for cooking. As a young child in Damascus, she often observed her mother preparing food in the kitchen and always asked questions about the process. When she was about 13, Ghalia began cooking with her mother and together they prepared delicious meals for the family. Today, she still loves cooking for her family and her friends in Missoula. Seeing the happiness others experience when eating her food is a great source of happiness for her. 

Ghalia, her husband Shadi, and their two sons arrived in Missoula in January of 2017, in the middle of a record setting winter- a photo of 2 bundled up boys hangs in their living room! The newest member of their family is a joyful baby girl who joined them after their arrival in Missoula. She enjoys the attention of her older brothers who love to dote on her. Ghalia and her family enjoy the friendly atmosphere in Missoula. “At first when I was on the street people greeted me and asked about me and where I was from,” she says, “they were interested. People here are very nice.”


Suhad Munshid


When she was just eight years old, Suhad’s mother taught her to cook and introduced her to a skill that would bring her a lifetime of happiness. They spent many happy hours cooking together in their home in Baghdad, Iraq. Suhad enjoys cooking anything and everything because she finds happiness in the process. Her favorite part is sharing her creations and seeing the joy that her cooking brings to others. In Iraq, families spend meal time connecting with each other over delicious food, and Suhad is excited to share her culture and this feeling of connection with others. 

Suhad arrived in Missoula in April of 2019, and has spent her time adjusting to a new city. She loves the people here, and says of Missoulians, “They are kind and respectful, and they like refugees.”


Zohair Bajwa


Zohair grew up in Lahore, Pakistan. When he wasn’t playing cricket, he could be found stirring the pots in his family’s kitchen. Both of his parents cooked and had unique cooking styles that influence his recipes today. Zohair believes that food has the power to bring people together and is a great way to introduce others to his culture. In Pakistan, many people show love and affection by sharing food. “No one leaves the table till they are beyond full,” Zohair says, “and even then someone might sneak more food onto your plate.” He hopes to share the culture of Pakistan with every person he cooks for, and you can taste the beautifully combined spices and layers of flavor in each bite.

Zohair moved to the U.S. in 2006 to attend the University of Montana with the support of his parents and three older brothers. Many years later, he still loves everything there is to love about Missoula. “The people in the community, everything to do outdoors, and inclusiveness are the biggest reasons why I have not left this amazing town for over 13 years now.” His wife is also an avid foodie, and together they enjoy trying new recipes and inviting friends and family over to share meals. He dedicates his delicious cooking to his parents and his community.


Merry Gebray

Merry is originally from Asmara, Eritrea and arrived in Missoula in 2017. Her mom taught her to cook as a young adult. She cooks because she believes it’s important to feed people while maintaining cultural traditions. “We [Eritreans] cook for anyone and everyone,” she says with a smile, “we don’t ask people if they want food, we serve them.” Eritrean food is rooted in warmth and spice and she enjoys sharing its unique and fresh flavors.

Merry has found a welcoming home here in Missoula and is excited to continue to meet new friends. She enjoys gathering at friends’ houses and sharing food, coffee, and conversation.