United We Eat

United We Eat aims to celebrate the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge that enriches our shared community. From supper clubs to cookie sales to take-out meals (and more!), United We Eat offers chefs opportunities to earn supplemental income, while you get to eat delicious food you can't find anywhere else in Missoula. 

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Current Highlights:

Welcoming Week is September 10-19!
Join us at a fun series of events to celebrate our newest neighbors! For a full list of events, check out this schedule.

Welcoming Week UWE Wholesale Launch, Cookie Sale, & Coffee Ceremony!
Sunday September 12th @ Masala (206 W Main St) from 12-3pm
We're thrilled to celebrate the launch of our new wholesale project! Chef Zohair will have delicious samosas and dipping sauces. Several of our chefs will have cookies for sale - bring cash! And our Eritrean chefs will be sharing a coffee ceremony with us. We hope you'll join us!

Welcoming Week Virtual Cooking Class with Chef Anne
Thursday September 16 from 5-6:30pm on Zoom
Chef Anne, of Anne's Bread, will be sharing her culinary secrets with us and teaching us how to make an Iraqi dish. Come to the class and have dinner ready by the end! Buy tickets HERE.

UWE@home Starting Again Soon!
Our take-home meals will be live for ordering at 9am sharp on Thursday, September 16th, for pick-up on Tuesday September 21st. Don't miss Chef Farida's Afghan food!

UWE Products Available at Masala starting September 16th!
We're excited to partner with Masala so that all week long, you can try delicious food made by our newest neighbors! Stop by any time after noon on September 16 and check out what our chefs have created!


UWE@home COVID Precautions

We are so thrilled to be back, offering you delicious meals from our chefs! And we want to ensure safety for our chefs, volunteers, and community members. To that end, please follow these precautions when picking up your meals:

- Wear a mask when being handed your meal.
- If you are feeling ill, please send someone else to pick up your meal, or request a curbside pick-up.

All staff and volunteers will take the following precautions:

- Well checks at the beginning of shifts.

- Vigilant hand washing during shifts.

- Volunteers and chefs will wear masks and gloves while preparing food and serving your meal.