United We Eat aims to celebrate the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge that enriches our shared community. From supper clubs to cookie sales to take-out meals (and more!), United We Eat offers chefs opportunities to earn supplemental income, while you get to eat delicious food you can't find anywhere else in Missoula. 

Sign up for our newsletter below to keep up to date with our news, events, and menus!

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Current Highlights:

UWE@home
Order food cooked by our rotating roster of refugee and immigrant chefs every Thursday morning at 9am sharp! Email beth@softlandingmissoula.org to make sure you're signed up for the weekly emails that announce menus and other events.

Virtual Cooking Classes
Our upcoming class features Ghanian cuisine and will be held on Thursday, April 20th at 5:30pm. Tickets to go on sale soon!

New York Times article Featuring United We Eat!
Check out this amazing article featuring our chefs, customers, volunteers, and staff!

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UWE@home COVID Precautions

We are so thrilled to be back, offering you delicious meals from our chefs! And we want to ensure safety for our chefs, volunteers, and community members. We continue to monitor COVID numbers in our community, and will adjust our policies according to the latest best practices from the CDC and local health department. While we no longer require masks, we do ask that:

- If you have tested positive for COVID, or are feeling ill, please send someone else to pick up your meal, or request a curbside pick-up.

All staff and volunteers will take the following precautions:

- Vigilant hand washing during shifts.

- If volunteers or staff are positive for COVID or are feeling ill, we will stay home.