UWE@Home
UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.
Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at the Burns St Community Center (1500 Burns St St).
Our meals sell out fast on Thursday mornings, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page at 9am on Thursday mornings).
If you are a regular customer, consider purchasing a set of reusable glass containers that you can wash and return when you pick up your food. You can read more information about the reusable program HERE.
If you forget to pick up your food on Tuesday night, we unfortunately can't hold your meals for you, UNLESS you contact beth@softlandingmissoula.org before 6:30pm on Tuesday. The work of arranging an alternative pick-up time and transporting food is unsustainable for our already busy staff. We hope you understand!
Did you miss out on this week's UWE@home meals but still want to support us? Purchase our SLM 7 Spice Blend or UWE Tote Bags!
2025 Cooking Schedule:
Thursday July 10th - Order Chef Paola's Guatemalan menu at 9am sharp
Tuesday July 15th - Pick up Chef Paola's Guatemalan meal at the Burns St Community Center between 4:30-6:30pm
Thursday July 17th - Order Chef Wasan's Iraqi menu at 9am sharp
Tuesday July 22nd - Pick up Chef Wasan's Iraqi meal at the Burns St Community Center between 4:30-6:30pm
Tuesday July 29th - Supper Club with Chef Farida from Afghanistan! By reservation only - Reservations will go live the week of July 21st.
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