UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at First United Methodist Church (300 E Main St). 

Our meals go fast, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page at 9am on Thursday mornings). 

Did you miss out on this week's UWE@home meals but still want to support us?  Purchase our SLM 7 Spice Blend, UWE Aprons, or UWE Tote Bags!


Menu & Upcoming Meals

Sorry! The meal is sold out. The next meal will feature Syrian cuisine, cooked by Chef Muna, and will go live for ordering on Thursday May 19th. You can pick up your food on Tuesday, May 24th between 4:30-6:30pm at the First United Methodist Church. Thank you for your support of United We Eat! 

Menu Week 11 
Shatha & Mohammad from Syria

Meat Entree: Kofta
Spiced halal beef meatballs with tahini, tomatoes, and pomegranate molasses served on vermicelli rice. Served with a garlicky cucumber yogurt sauce and a side salad of lettuce, cucumber, tomato, lemon and sumac.


Vegetarian Entree: Betinjan - Vegan
Eggplant, chickpeas, potatoes, and onions stewed in a garlicky tomato sauce, served on vermicelli rice. Served with a side salad of lettuce, cucumber, tomato, lemon and sumac.

Does it all sound like something you don't want to miss out on this week?
Try a COMBO PLATE that includes Kofta, Betinjan, yogurt sauce, and side salad.

Beet Mutabbal
A fresh take on the usual eggplant dip. Beets mixed with yogurt, tahini, garlic, and lemon, garnished with parsley. Served with bread - enough for a hearty dip for two.

Dessert: Harissa
A delicious semolina yogurt cake similar to basbousa,
garnished with pistachios.