UWE@Home

UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at the Burns St Community Center (1500 Burns St St). 

If you forget to pick up your food on Tuesday night, we unfortunately can't hold your meals for you, UNLESS you contact beth@softlandingmissoula.org before 6:30pm on Tuesday. The work of arranging an alternative pick-up time and transporting food is unsustainable for our already busy staff. We hope you understand!

Our meals sell out fast on Thursday mornings, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page at 9am on Thursday mornings). 

Did you miss out on this week's UWE@home meals but still want to support us?  Purchase our SLM 7 Spice Blend or UWE Tote Bags!

2024 Cooking Schedule:

Thurs June 20th - Order Chef Robi's Afghan menu at 9am sharp, for pick up on Tuesday June 25

Thurs June 27th - Order Chef Shadia's Syrian menu at 9am sharp, for pick up on Tuesday July 2nd

Thurs July 4th - Order Chef Sadaf's Afghan menu at 9am sharp, for pickup on Tuesday July 9th

Thurs July 11th - Order Chef Hayat's Syrian menu at 9am sharp, for pick up on Tuesday July 16th

Thurs July 18th - Order Chef Muna's Syrian menu at 9am sharp, for pick up on Tuesday July 23rd

Thurs July 25th - Order Chef Wasan's Iraqi menu at 9am sharp, for pick up on Tuesday July 30th

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Sorry! We are all sold out of Chef Robi's Afghan meal. You can pick up your meal next Tuesday from 4:30-6:30 at the Burns St Community Center (1500 Burns St). Thank you for supporting our chefs!

Menu Week 13
Cooked by Chef Robi from Afghanistan

Meat Entree: Kofta
GF, DF
Halal beef meatballs in a tomato stew, served with rice. Enjoy two sides with the meal: bamiaokra gently simmered in a garlicky tomato sauce, and a small side of golpe, cauliflower in a rich tomato sauce.
$16

Vegetarian Entree: Dal
GF, Vegan
Yellow split peas stewed with garlic, tomato, cilantro, and turmeric, and served with rice. Enjoy two sides with the meal: bamia, okra gently simmered in a garlicky tomato sauce, and a small side of golpe, cauliflower in a rich tomato sauce.
$15

Combo Plate:
GF, DF
Don’t want to miss anything? Why not try it all? Includes kofta, dal, rice, bamia, and golpe.
$15

Side: Afghan Chicken & Vegetable Soup
GF, DF, contains eggs
Try Robi's soup of halal chicken, eggs, and veggies: carrot, potato, chickpeas, bell pepper, spinach, celery, corn, tomato.
$8

Fresh Vegetable Salad
Vegan, GF, DF
Featuring romaine lettuce, tomato, cucumber, radish, green onion, olives, and bell peppers in a lemony vinaigrette.
$6

Dessert: Shir Pira 
GF, contains dairy, contains almonds and pistachios
A fudge-like sweet gets its delicious flavor from condensed milk, almonds, pistachios, and rosewater.
$5