UWE@Home

UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at First United Methodist Church (300 E Main St). 

Our meals go fast, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page on Thursday mornings). 

---------------------------------------------------------------------------------------------------------------------

Menu & Upcoming Meals

Sorry! The meal is sold out. The next meal will be cooked by Chef Oumar, and will feature Guinean cuisine. Chef Oumar’s food will go live for ordering on Thursday, September 23rd. It will be available for pickup at the First United Methodist Church the following Tuesday between 4:30-6:30pm.

Did you miss out on this week's UWE@home meals but still want to support us? Pop over to Masala (206 W Main St) to try our Grab & Go items, all freshly prepared by our chefs. This week, you'll find the following products from Chef Muna from Syria:

Grab & Go Menu:

Macarona Salad: This classic pasta salad originated in Muna’s restaurant in Syria. It was very popular for parties and events, and combines all the things we love with little bits of Syrian flare. 

Baba Ganoush: Traditional dip in Syria made with eggplant and walnuts. Served as an appetizer with flat bread before any meal. 

Mahalaya: Syrian dessert made with milk, sugar and cardamom. Toppings vary from household to household. Muna enjoys the flavor and color of the cherry! 


UWE Merchandise

Soft Landing Missoula 7 Spice Blend for sale!

Try our 7 Spice Blend, which you can buy anytime HERE. Try it in your own kitchen, or give it as a gift!

UWE Aprons & Tote Bags

Check out our UWE Aprons and Tote Bags, great as gifts or for yourself. 

 

Fall Menu Week 1
Cooked by Chef Farida from Afghanistan

Meat Entree: Kofta - GF
Spiced halal beef meatballs simmered in a tomato sauce flavored with turmeric and coriander. Served with okra and potato, seasoned basmati rice, and fresh flatbread.
$15

Vegetarian Entree: Okra & Potato Stew - Vegan, GF
Okra and potato simmered in a tomato sauce, served with dal,
seasoned rice, and fresh flatbread.
$13

Combo Plate
Does it all sound like something you don't want to miss out on this week?
Try a COMBO plate that includes Kofta, okra and potato stew, and dal.
Served with seasoned basmati rice and fresh flatbread.
$17

Potato Pakura - Vegetarian
Try these crispy potato fritters flavored with almonds, onion, garlic, and cilantro. Served with a spicy, cilantro forward chutney with onion, fresh tomato, jalapeno, and lemon. 3 fritters serves one.
$5

Salad
GF
Try this fresh salad of greens, pears, carrots, cucumbers, beets, cashews, and green onion, drizzled with a lemon-honey vinaigrette.
$8

Dessert: Rote
An Afghan sweet bread studded with sesame seeds.
$4

Fresh Iraqi Flat Bread from Anne’s Foods
Back by popular demand, purchase an extra bag of this delicious bread to eat with your meal, or save in your fridge for another night this week!
$6 for 4 pieces