UWE@Home

UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at First United Methodist Church (300 E Main St). 

Our meals go fast, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page on Thursday mornings). 

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Menu & Upcoming Meals

We will be taking a break from the kitchen through August 2021, but check back with us the first week of September! Chef Rita's meal will be available for pickup at the First United Methodist Church on Tuesday July 20th between 4:30-6:30pm.

Did you miss out on meals but still want to support us? Try a delicious spice blend hand mixed in our kitchen, or a beautiful apron or tote bag.

Soft Landing Missoula 7 Spice Blend for sale!

Try our 7 Spice Blend, which you can buy anytime HERE. Try it in your own kitchen, or give it as a gift!

UWE Merchandise

Check out our UWE Aprons and Tote Bags, great as gifts or for yourself. 

 

Menu Week 24 

Cooked by Chef Rita - the DRC

Meat Entree: Dindo Fume
GF
Tender, bone-in smoked turkey simmered in a light garlicky tomato sauce. Served with Congolese red beans, Rita’s special spinach, and ugali, a traditional African porridge.
$15

Vegetarian Entree: Congolese Mushrooms & Red Beans
Vegan, GF
Mixed mushrooms in a savory garlic and tomato stew. Served with Congolese red beans, Rita’s special spinach, and ugali, a traditional African porridge.
$12

Combo

Does it all sound like something you don't want to miss out on this week? Try a COMBO PLATE that includes Dindo Fume, Congolese mushrooms and red beans, Rita’s special spinach, and ugali, a traditional African porridge.
$17

Congolese Salad
Try this crisp, fresh salad of cabbage, mango, green onion, cucumber, shredded carrots, and avocado. Drizzled with a bright lemony dressing.
$10

Dessert: Beignets
Golden fried doughnuts with a hint of vanilla, sprinkled with powdered sugar.
$4 for 2

Fresh Iraqi Flat Bread from Anne’s Foods

Purchase an extra bag of this delicious bread to eat with your meal,
or save in your fridge for another night this week! 

$6 for 4 pieces