UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at First United Methodist Church (300 E Main St). 

If you forget to pick up your food on Tuesday night, we unfortunately can't hold your meals for you, UNLESS you contact beth@softlandingmissoula.org before 6:30pm on Tuesday. The work of arranging an alternative pick-up time and transporting food is unsustainable for our already busy staff. We hope you understand!

Our meals sell out fast on Thursday mornings, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page at 9am on Thursday mornings). 

Did you miss out on this week's UWE@home meals but still want to support us?  Purchase our SLM 7 Spice Blend or UWE Tote Bags!

2023 Cooking Schedule:


Week 32 - Chef Fatima's Syrian menu (order Thurs Nov 30 for pick up Tues Dec 5)

Week 33 - Chef Robi's Afghan menu (order Thurs Dec 7 for pick up Tues Dec 12)

Week 34 - Chef Takea's Eritrean menu (order Thurs Dec 14 for pick up Tues Dec 19)



Sorry! We are all sold out of Chef Fatima's Syrian food. Check back with us next Thursday, Dec 7th to order Chef Robi's Afghan menu. You can pick up your meal on Tuesday at the First United Methodist Church (300 E Main St) between 4:30-6:30pm. Thank you for supporting our chefs!

Menu Week 32
Cooked by Chef Fatima from Syria

Meat Entree: Kebsa
*Contains almonds, dairy. GF
Halal chicken breast skewers marinated in yogurt and spicy red pepper sauce for a moderate kick. Served on kabsa rice, basmati richly flavored with tomatoes and bell peppers and warm spices. Garnished with almonds and served with a side of Fatima's spicy red sauce. Includes a side of mixed spinach and arugula salad from Last Best Organics.

Vegetarian Entree: Veggie Maqluba
*Contains almonds, cashews, walnuts. GF.
Try the vegetarian version of this Syrian favorite: chickpeas, carrots, eggplant, and golden potatoes, all seasoned with warm spices and baked with rice. Garnished with nuts, and served with a side of garlicky cucumber mint yogurt sauce. Includes a side of mixed spinach and arugula salad from Last Best Organics.

Combo Plate:
*Contains almonds, cashews, walnuts, and dairy. GF. 
Don't want to miss anything? Try it all! Comes with Kebsa, Maqlubeh, spicy red sauce, yogurt sauce, and mixed spinach and arugula salad.

Appetizer: Beet Mutabbal
*Contains dairy and sesame.
Try this bright and creamy dip of blended beets, yogurt, tahini, garlic, and lemon.
Served with flatbread.

Dessert: Basbousa
* Contains dairy, eggs, gluten, and almonds.
You won’t want to miss this delicious cake. Made of semolina, coconut, and yogurt, the cake is delicately flavored with citrus and garnished with coconut and almond.