UWE@Home

 

UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at the Burns St Community Center (1500 Burns St St). 

Our meals sell out fast on Thursday mornings, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page at 9am on Thursday mornings). 

If you are a regular customer, consider purchasing a set of reusable glass containers that you can wash and return when you pick up your food. You can read more information about the reusable program HERE.

If you forget to pick up your food on Tuesday night, we unfortunately can't hold your meals for you, UNLESS you contact beth@softlandingmissoula.org before 6:30pm on Tuesday. The work of arranging an alternative pick-up time and transporting food is unsustainable for our already busy staff. We hope you understand!

Did you miss out on this week's UWE@home meals but still want to support us?  Purchase our SLM 7 Spice Blend or UWE Tote Bags!

2025 Cooking Schedule:

Thurs Feb 20th - no ordering - Supper Club the following week

Thurs Feb 27th order Chef Grace's Congolese menu at 9am for pick up on Tuesday March 4th.

Thurs March 6th order Chef Farida's Afghan menu for pick up on Tuesday March 11th.

Thurs March 13th - OFF for Spring Break

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