UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at First United Methodist Church (300 E Main St). 

Our meals go fast, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page at 9am on Thursday mornings). 

Did you miss out on this week's UWE@home meals but still want to support us?  Purchase our SLM 7 Spice Blend, UWE Aprons, or UWE Tote Bags!


Menu of the Week 

Sorry! The meal is sold out. The next meal will be cooked by Chef Muna, and will feature Syrian cuisine. Next week’s food will go live for ordering on Thursday, September 29th. It will be available for pickup at the First United Methodist Church the following Tuesday between 4:30-6:30pm.

Fall 2022 Menu Week 24 
Cooked by Chef Nickel from Jamaica

Meat Entree: Fried Snapper - Serves 2
Crispy snapper fried whole with herbs and annatto seed. You get a whole fish, and this is a hearty meal for 2. Served with callaloo, collard greens simmered with bell pepper, onion, and carrot. Comes with sides of Jamaican Hardo bread, fried plantains, and spicy-vinegary pickled veggies.

Vegetarian Entree: Coconut Curry - Vegan, GF 
Potato, peppers, onions, carrots, and cabbage simmered in a fragrant coconut curry with habanero chili - with a moderate kick! Served with Jamaican rice and peas (red beans) and a side of fried plantains.

Jamaican Coleslaw - GF Vegetarian *contains dairy
Try this tangy salad of cabbage, carrots, cucumbers, and tomatoes in a rice vinegar dressing. Enough for a side salad for one.

Dessert: Jamaican Banana Bread -
Try a bite of something sweet to complete your meal:
a delicious slice of banana bread.