UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at First United Methodist Church (300 E Main St). 

If you forget to pick up your food on Tuesday night, we unfortunately can't hold your meals for you, UNLESS you contact beth@softlandingmissoula.org before 7pm on Tuesday. The work of arranging an alternative pick-up time and transporting food is unsustainable for our already busy staff. We hope you understand!

Our meals sell out fast on Thursday mornings, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page at 9am on Thursday mornings). 

Did you miss out on this week's UWE@home meals but still want to support us?  Purchase our SLM 7 Spice Blend, UWE Aprons, or UWE Tote Bags!

2023 Cooking Schedule:

Week of May 29 - off from kitchen
Week 16 - Chef Grace from the DRC (order June 1 for pick up on June 6)
Week 17 - Chef Malika from Afghanistan (order June 8 for pick up on June 13)
Week of June 19th - off from the kitchen for World Refugee Day
Week 18 - Chef Wasan from Iraq (order June 22 for pick-up June 27)
Week of July 4th - off from the kitchen for Independence Day


Sorry! We are all sold out of Chef Grace's food for this week. You can pick up your food next Tuesday at the First United Methodist Church (300 E Main St) between 4:30-6:30pm. If you missed this week's meal, try again next Thursday for Chef Malika's Afghan food!

Week 17
Cooked by Chef Malika from Afghanistan

Meat Entree: Chicken Karay
A rich curry of halal chicken in a garlicky tomato sauce, served beside sweet rice studded with raisins and caramelized carrots. Comes with a side of Palak, stewed spinach.

Veggie Entree: Lubya
Vegan, GF
Kidney beans and potatoes stewed in a savory tomato sauce, with a side of sweet rice studded with raisins and caramelized carrots. Comes with a side of Palak, stewed spinach.

Combo Plate
Don’t want to miss any of it? Try a combo plate. Comes with Chicken Karay, Lubya, sweet rice, and Palak.

Side: Bolani 
*Contains Gluten
More like a savory hand pie, you won’t want to miss these delicious pockets of dough filled with potato and green onions and spices.

Dessert: Suji
*Contains cashews, almonds, walnuts, Gluten
Try this thick sweet semolina cardamom pudding, studded with raisins, almonds, cashews and walnuts.