UWE@Home

UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at the Burns St Community Center (1500 Burns St St).

If you forget to pick up your food on Tuesday night, we unfortunately can't hold your meals for you, UNLESS you contact beth@softlandingmissoula.org before 6:30pm on Tuesday. The work of arranging an alternative pick-up time and transporting food is unsustainable for our already busy staff. We hope you understand!

Our meals sell out fast on Thursday mornings, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page at 9am on Thursday mornings).

Did you miss out on this week's UWE@home meals but still want to support us? Purchase our SLM 7 Spice Blend or UWE Tote Bags!

2024 Cooking Schedule:

Thurs Oct 17 - OFF for Supper Club

Thurs Oct 24 - OFF to train new staff members

Thurs Oct 31st - Order Chef Takea's Eritrean menu at 9am sharp for a Tuesday November 5th pick up

---------------------------------------------------------------------------------------------------------------------

Sorry! We are all sold out of Chef Farida's Afghan menu. You can pick up your meal next Tuesday between 4:30-6:30pm at the Burns St Community Center (1500 Burns St). Thank you for supporting our chefs!