UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at First United Methodist Church (300 E Main St). 

Our meals go fast, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page on Thursday mornings). 

Did you miss out on this week's UWE@home meals but still want to support us? Pop over to Masala (206 W Main St) to try this week's Grab & Go products, all freshly prepared by our chefs. Or purchase our SLM 7 Spice Blend, UWE Aprons, or UWE Tote Bags!


Menu & Upcoming Meals

Sorry! The meal is sold out. The next meal will be cooked by Chef Rita, and will feature Congolese cuisine. This will go live for ordering on Thursday December 9th. It will be available for pickup at the First United Methodist Church the following Tuesday between 4:30-6:30pm.

Menu Week 11
Cooked by Chefs Shatha & Mohammad from Syria

Meat Entree: Bamia 
Tender lamb simmered in a stew of tomatoes, okra, onions, and garlic. Served with vermicelli rice and a side salad.

Vegetarian Entree: Betinjan
Try this savory stew of eggplant, chickpeas, and potatoes, simmered In a garlicky tomato sauce. Served with vermicelli rice and side salad.

Savory blended dip of eggplant, tahini, yogurt, lemon, garlic, and olive oil,
it’s a hearty appetizer for two. Served with fresh flatbread.

Dessert: Harissa
You won’t want to miss this delicious cake. Made of semolina, the cake is rustic with a golden crust. Garnished with pistachios.