UWE@home is a weekly take-out dinner with a rotating crew of refugee and immigrant chefs. Our chefs are so happy to share their culture with you via their culinary traditions.

Here's how it works: Every Thursday at 9am, we'll announce that ordering is live via an email to United We Eat supporters. Order your food, then pick up your delicious meal the following Tuesday between 4:30-6:30pm at First United Methodist Church (300 E Main St). 

Our meals go fast, so be sure to sign up for our newsletter to get notified when ordering is live (or check this page on Thursday mornings). 


Menu & Upcoming Meals

Sorry! The meal is sold out. The next meal will be cooked by Chef Farida, and will feature Afghan cuisine. This will go live for ordering next Thursday. It will be available for pickup at the First United Methodist Church the following Tuesday between 4:30-6:30pm.


Menu Week 16 
Cooked by Chef Shatha - Syria

Meat Entree: Yakhanit Batata 
A savory lamb and potato stew served with vermicelli rice, fresh flatbread, and a traditional Arab salad of tomatoes, cucumbers, and parsley.

Vegetarian Entree: Mnazaleh - Vegetarian, GF
Eggplant and potatoes simmered in tomato sauce with onions and seven spice, and garnished with fresh parsley. Served with fresh flatbread, beet mutabbal, and a traditional Arab salad of tomatoes, cucumbers, and parsley.$14

Combo Plate
Does it all sound like something you don't want to miss out on this week?
Try a COMBO PLATE that includes Yakhanit Batata, Mnazaleh, Arab salad, and flatbread.

Shawander Mutabal - GF
Try this bright blended dip of beets, yogurt, tahini, garlic, lemon, and sumac.
Served with fresh flatbread, it’s a hearty appetizer for two.

Dessert: Harissa
A delicious semolina yogurt cake similar to basbousa,
garnished with pistachios.


Fresh Iraqi Flat Bread from Anne’s Foods
Back by popular demand, purchase an extra bag of this delicious bread to eat with your meal, or save in your fridge for another night this week!
$6 for 4 pieces 


Did you miss out on this week's meal but still want to support us? Try out a delicious spice blend hand mixed in our kitchen, or a virtual cooking class.

Soft Landing Missoula 7 Spice Blend for sale!

Try our 7 Spice Blend, which you can buy anytime HERE. Try it in your own kitchen, or give it as a gift!

Virtual Cooking Class - Momos with Chefs Tenzin & Tseten

On May 22nd we'll learn how to cook steamed Tibetan dumplings from mother-daughter chef duo Tseten and Tenzin. Learn more and buy tickets HERE!