Virtual Cooking Class
Join us for our Wednesday December 3rd cooking class!! Chef Nickel will teach us how to make a delicious Jamaican entree, and you'll have dinner ready at the end of the class! Bring questions about Jamaican cuisine and culture. You can email beth@softlandingmissoula.org with any questions.
Price: $40 to attend the class, $45 for a ticket AND to tip the chef! Choose which option in the dropdown price menu at checkout. We will send you a list of ingredients and a recipe to follow by the Friday prior to the class. The event will be recorded, and following the class, you'll receive a link to the recording which you can rewatch at your leisure.
When: Wednesday December 3rd from 6pm-7:30pm MST
Where: The comfort of your own kitchen
Menu: Jamaican Brown Stew (with Chicken) & Pumpkin Coconut Rice
About the Chef:
Nickel Lawrence is from Whitehouse, in Westmoreland Parish, Jamaica. He arrived in Missoula in November of 2020. He learned how to cook from his grandmother, as he spent a lot of time with her while his mother sold fried fish. He loves to cook for his friends and his wife, Courtney. He enjoys watching people eat the food he cooks, and gives them a bit of a stare until they tell him if the food is good. He loves to cook over an open fire in a bush kitchen in Jamaica. He appreciates the cleaner air and streets of Missoula, though Jamaica’s pure sunshine is easy to miss.
