UWE Dishwasher Job Description

UWE Dishwasher Job Description

United We Eat is Soft Landing Missoula’s food-based programming. Our goal is to use food to provide a cultural bridge to our greater community and provide social and economic opportunity for Missoula’s refugees and immigrants. 

Job Description:

We are looking for a dishwasher to come in on Mondays and Tuesdays for half days (including evenings) to assist the Kitchen Manager, Kitchen Assistant, chefs, and volunteers with clean-up, dishwashing, and food prep as needed. 

You will be trained to assist the Kitchen Manager with the following tasks:

• Washing dishes, cleaning projects, and maintaining a clean dish area
• Preparing food items as needed

The ideal candidate will:

• Have the ability to lift full hotel pans and groceries of up to 50 pounds repeatedly during a shift
• Have basic knowledge of kitchen operations and food preparation
• Be able to follow instructions and ask questions when unclear
• Be able to work independently as needed, and sometimes alone (with instructions)
• Be friendly and set a positive attitude in the kitchen
• Be willing to work with a variety of people, regardless of cultural or religious background

Hours: 

Approx 10 hours per week. Hours are flexible in some cases and can be rearranged to accommodate a school schedule. On weeks with big events, there may be the opportunity for additional hours. In our off months (January and August) we can guarantee 10 hours/week.

Potential Schedule (some flexibility available):

Monday 2-6

Tuesday 2:30-7:30

Other days/events as needed 

Wages:

$16 an hour
Meal to bring home Tuesday evening

Please send a resume and 2 references to beth@softlandingmissoula.org. Send questions to beth@softlandingmissoula.org. 

We hope to hire the right candidate by mid-March, with a start date of March 24th. We are accepting applications and holding interviews on a rolling basis.