UWE Dishwasher Job Description

United We Eat is Soft Landing Missoula’s food-based programming. Our goal is to use food to provide a cultural bridge to our greater community and provide social and economic opportunity for Missoula’s refugees and immigrants.

Job Description:

We are looking for a dishwasher to come in on Mondays and Tuesdays for half days (including evenings) to assist the Kitchen Manager, Kitchen Assistant Manager, chefs, and volunteers with clean-up, dishwashing, prep tasks, and food prep as needed.

The ideal candidate will:

Have the ability to lift full hotel pans and groceries of up to 50 pounds repeatedly during a shift
Basic knowledge of kitchen operations and food preparation preferred but willing to train
Be able to follow instructions and ask questions when unclear
Be able to work independently as needed, and sometimes alone (with instructions)
Thrive in a fast-paced environment where speed AND thoroughness are required
Be friendly and set a positive attitude in the kitchen
Be willing to work with a variety of people, regardless of cultural or religious background

Hours:

Approx 10 hours per week. On weeks with big events, there may be the opportunity for additional hours. During weeks that we are not cooking, we can work to guarantee hours if needed with other projects.

Schedule:

Monday 1-6

Tuesday 2:30-7:30 (1-2 Tuesday/month hours until 8:30 or 9pm)

Other days/events as needed

Wages:

$16 an hour

Meal to bring home Tuesday evening

To Apply: Please email your resume and 2 references to Beth Baker (beth@softlandingmissoula.org).

We hope to hire the right candidate by mid to late August. We are accepting applications and holding interviews on a rolling basis.